(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-M43BF5L'); Our Liqueurs: Amaro Braulio and Amaro Braulio Riserva Speciale
Original Recipe since 1875
BRAULIO PRODUCTS

Braulio is an exceptional blend of herbs, roots and berries, made from 100% natural mountain ingredients. Born from uncontaminated nature and a secret recipe handed down through generations of Pharmacists and master herbalists, Over the years Braulio’s taste and sensory profile has remained unchanged.

Braulio
Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy
APPEARANCE

Amber brown with reddish hints.

NOSE

Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE

Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE

Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

Braulio
APPEARANCE

Amber brown with reddish hints.

NOSE

Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE

Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE

Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy
Braulio Riserva
Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy
APPEARANCE

Amber brown with reddish hints.

NOSE

Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE

Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE

Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

Braulio Riserva
APPEARANCE

Amber brown with reddish hints.

NOSE

Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish.

PALATE

Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

AFTERTASTE

Full-bodied and persistent aftertaste with delicate bitter notes of Gentian root and wormwood.

Braulio is an Italian aged Amaro with a unique and balsamic profile that captures the distinctive aromas and flavours of nature in the Stelvio park in northern Italy
BRAULIO INGREDIENTS: OUR HERBS

Our ingredients are selected using a slow and traditional process like that of herbal remedies. There is much guessing and secret about type and number of the herb combination: some say 11, some say 13, others 15. Only 4 are known for sure

  • WORMWOOD

    An herb with ashy green leaves and yellow flowers. It grows wild in mountainous areas. This herb is characterized by its strong odor and bitter taste. The top and leaves are believed to be a tonic for the stomach and stimulate digestion.

  • YARROW

    An herb with slender roots. If crushed, it exudes a strong and pleasant camphor smell. It is used to prepare soothing digestive teas that are characterized by a bitter taste and strong aroma.

  • JUNIPER

    Juniper berries are harvested only in autumn when fully ripe and are recognized as balsamic for the respiratory system.

  • GENTIAN

    Gentian grows at high altitudes, up to two thousand meters. The roots of adult plants are collected in spring or fall, cleaned without water, cut into pieces and dried in the sun.

herbs

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PHILOSOPHY

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