Herbs, plants, roots and berries are carefully cleaned and dried before being broken down and milled, simulating what ancient pharmacists used to do in the mortar. In this way it is possible to extract the active properties and essential oils during the infusion that follows. Once the milled herbs and plants have been combined, the ingredients are left to infuse in hydro-alcoholic solution for 30 days. During this period, the aromas and active ingredients of the plants are extracted. The mixture needs time to infuse so the individual recognizable scents can amalgamate and come together as one. Once all the aromas and active properties have been extracted, the liquid is filtered and diluted to give the liqueur a more delicate taste and reduce the alcohol content to 21%.