Braulio: Italian aged Amaro

The alpine gem aged in the heart of the mountain

BRAULIO
ITALIAN AGED AMARO

Born in Bormio at the heart of the Stelvio National Park in 1875, for over a century Braulio has been representing the best of the family Alpine tradition and passion in craftsmanship that have been passed down from generation to generation. As an exceptional blend of herbs, roots, and berries, made from 100% natural ingredients, Braulio holds the inner spirit of the mountains, a complex multi-layered flavour that needs to be gradually sipped to be fully appreciated.

BRAULIO PRODUCTS

Regarded as a true gem among the premium amari, its unique ingredients, distinctive aging process and origin of production all contribute to the individual taste and aroma for which Braulio is renowned.

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BRAULIO PRODUCTS

Regarded as a true gem among the premium amari, its unique ingredients, distinctive aging process and origin of production all contribute to the individual taste and aroma for which Braulio is renowned.

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AMARO BRAULIO HISTORY

The great heritage handed down from generation to generation, made up of history, a strong link with the territory and craftsmanship, is the great treasure that the Peloni family has been able to preserve over the years.

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AMARO BRAULIO PRODUCTION

The production of Braulio follows a unique and authentic process first used over 145 years ago. The aging process in Slavonian oak barrels up to 2 years. allows the aromas to get their time to “breath” and quietly marry together

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PHILOSOPHY

Only by slowing down you can fully appreciate a moment and make it unforgettable

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